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Crock Pot Turkey Meatloaf

1 cup crimini mushrooms
1 large yellow onion, diced
2 cloves garlic, minced
1½ lbs. ground turkey
½ cup dry bread crumbs
2 tbsp. flat leaf parsley
¼ cup fresh basil, chopped
1 tsp. dried oregano
1 tsp. salt
Freshly ground black pepper
1 cup no-salt tomato sauce
Cooking spray

Sauté mushrooms, onion and garlic in a small pan. In a medium bowl, combine mushroom mixture with turkey, bread crumbs and remaining ingredients. Coat crock pot with cooking spray. Shape ground turkey mixture into loaf and place in crock pot. Cook on low until an instant-read thermometer inserted in the center of the loaf registers at least 180° F. (Cooking time: approximately 7 to 9 hours).