Ingredients:
1 oz. low-sodium teriyaki sauce
1 tsp. freshly grated ginger
1 tsp. freshly ground black pepper
3 cloves garlic, diced
4 oz. fresh apple juice
1 navel orange (sliced, peel left on)
2 lb. pork tenderloin
Directions:
To prepare marinade, mix teriyaki sauce, ginger, pepper and garlic. Add pork tenderloin. Refrigerate and marinate at least 6 hours, preferably overnight. Place tenderloin in crock pot and add apple juice. Place orange slices on top of tenderloin. Cook on low for 6 to 7
